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What to Look For in a Commercial Espresso Machine When purchasing a commercial coffee machine, there are a variety of things to take into consideration. The volume of your cafe, the intended use for service, and barista's experience will determine which type of espresso machine is the best for your business. A double boiler system lets you to steam while brewing. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is able to handle a higher amount of coffee than a home machine. The idea of allowing a home espresso machine to function in a professional setting could be an invitation to disaster. A commercial coffee machine of good quality can provide up to 100 cups of coffee per hour at peak times. This is a huge benefit in busy workplaces, since it prevents employees from waiting around to get their coffee. Having a coffee machine in the workplace can help workers to bond with each other. Teams of workers often take turns getting coffee for each other, which can facilitate collaboration and teamwork within the workplace. A designated coffee area can make new employees feel more comfortable in the workplace and help break down barriers between them, the senior staff members, and other workers. Commercial espresso machines come in a variety of sizes to accommodate different needs. Some models are fully automatic, while others can pre-program espresso sizes so that baristas don't have to guess the correct size. This is particularly crucial for companies with baristas that aren't properly trained, as inaccurate shots can affect the quality and taste of espresso. Additionally, it's recommended to purchase ethically sourced and commercial espresso machines that benefit the communities where coffee is grown. This will ensure a high quality product and reduce the negative impact on the environment. Safety Espresso machines are huge machines that weigh a lot that can cost the same as a brand new compact car. The machines are designed to create hundreds of drinks and shots in a single day. These high-volume operations can result in unique health and safety hazards for workers, so it's important to take into account the potential risks that come with a commercial espresso machine. It is important to keep in mind that a commercial espresso machine is likely to operate with warm water, which could aid in the development of bacteria. A machine that isn't maintained properly and hasn't been cleaned or descaled regularly may start to accumulate spent espresso, which may become rancid and cause illness if consumed by customers. Commercial espresso machines with a steam wand that is not sealed can allow bacteria to flourish in the milk that is frothing. Consider the type of beverage you will serve and how many cups an hour your space can handle when selecting the right commercial coffee machine. You should also look for machines that have automated features, which make it simpler and quicker to serve your patrons their favorite coffee drink. You should look for a guarantee that includes both labor and parts. This will guarantee that any technical issues will be solved quickly. Energy Efficiency The power requirements for commercial espresso machines are considerably higher than home models. This is because professional espresso machines have more powerful frames and large capacity boilers to handle the multiple group heads required for normal cafe production. These machines also operate at a higher ambient temperature and are usually located in an indoor space (such as a restaurant or coffee shop) where the electronics can overheat quickly, resulting in the machine failing. The boiler of an espresso machine for commercial use heats and stores water that has been pressurized with an electric pump. This water is then used to brew and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached its target level the solenoid valve is opened to let the boiler fill with fresh water, and the heating element turns off. There are four variants of espresso machines, differentiated by their ability to steam and brew the water: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA allows for rapid steaming using the use of a single boiler. Many cafes are switching to HX machines since they have been proven to provide the best of both worlds in terms the temperature of steam and brew. coffeee Like cars that require regular tune-ups commercial espresso machines need maintenance to run smoothly and efficiently. If you make the effort to keep your machine in good condition, it will provide you a better tasting espresso and last longer. It's a routine to clean your espresso machine, however it is important to pay attention to the parts that require an extra clean. There will be leftovers from coffee grounds and other milk products that could cause the machine to break down over time. Regular cleaning helps prevent this and keeps your espresso machine running optimally. The majority of commercial espresso machines require descaling every three months. This procedure requires a few more steps over regular cleaning, so you'll want to go through your manual to ensure that you're following the instructions. Descaling involves using a solution to dissolves scale in the water tank. To accomplish this you'll need an unfilled container under the steam wand or, in some models, beneath the coffee spouts. Then, follow the instructions for your particular model. Another maintenance step includes changing the water filters. It's easy to forget, but it is important to avoid accumulating mineral deposits. Examine for calcification. It is difficult to get rid of in the spray head.